THE BEST SIDE OF XOILAC

by soaking sticky rice right away and then steaming it by by itself or with other components for instance mung bean, peanut, and corn. Close to the end of the cooking course of action, we increase some fats, which include oil, hen Fats or coconut milk, to help make xoiThe mixture of sticky rice, peanut, coconut milk and sesame seed makes astounding